Caught in the
Cold, clear water of the North Atlantic
These legs were
Made for crackin’
North Atlantic home to yours
Obsessed with the best
For three generations now, Daley Seafoods has been processing and selling seafood harvested from the rich and pristine fishing grounds of the North Atlantic. We provide customers around the globe with the tastiest seafood available anywhere. It’s not a job – it’s a family passion.
The clean, icy-cold, and nutrient-rich waters of the Gulf of St. Lawrence are the perfect breeding ground for world-renowned North Atlantic lobster and snow crab. They thrive in this environment, as do a number of other seasonally harvested species. By locating our modern processing plants nearby, we ensure we capture all that texture and taste. The result is seafood that sets a global bar for excellence.
The biggest treat from one of the ocean’s greatest delicacies.
Our North Atlantic Lobster, with its clean, sweet, North Atlantic flavour, is also rich in vitamins and minerals.
This sublime crustacean is world-renowned for both its sweet taste and tender texture.
North Atlantic Lobster
But its rich, delicious meat is also a tremendous source of protein, and full of rich Omega-3 fatty acids.
A truly sustainable bounty from the sea. Northern shrimp thrive in the cold waters of the Gulf of St. Lawrence.
Closer Means Fresher
Our processing plants are located close to where the seafood is harvested. Less time lost in transit means fresher tasting seafood. We own four highly modernized seafood plants, all located on the North Atlantic coast. Each is designed and built to process specific seafoods.