Fish Plant Worker

  • $15.00 hourly for 30 to 70 hours per week
  • Permanent employment
  • Full time
  • Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
  • Starts as soon as possible

Job requirements


English or French


No degree, certificate or diploma

or equivalent experience


No experience

Field Work Location Experience

Quebec, Prince Edward Island, New Brunswick, Newfoundland, Nova Scotia

Fish And Seafood Plant Cutters And Cleaners Specific Skills

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Fish And Seafood Plant Machine Operators Specific Skills

  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Own Tools/Equipment

Steel-toed safety boots;

Work Site Environment

Wet/damp, Noisy, Odors, Cold/refrigerated;

Transportation/Travel Information

Own transportation; Public transportation is not available;

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye coordination; Standing for extended periods; Bending, crouching, kneeling; Overtime required;

Personal Suitability

Flexibility; Team player; Reliability;