Our Plants

The North Atlantic’s truly magnificent seafood deserves to processed in ways that best maintain its remarkable textures and flavours. Our three, highly modernized plants have been created to achieve exactly that goal. And they are all located near to the fishing grounds that supply the catch. So, we also start with the freshest seafood possible.

New Brunswick

Baie Ste. Anne Seafoods

Our flagship processing plant is in coastal New Brunswick, near the Gulf of St. Lawrence.


Crustacés Baie-Trinité

Our snow crab facility in Quebec, on the western shore of the Gulf of St. Lawrence.

New Brunswick

Pointe-Sapin Seafoods

Our lobster processing plant, located in a New Brunswick seaside village.