Les Pêcheries Marinard
Originally a groundfish processing plant, Les Pêcheries Marinard has been reborn thanks to advanced technology. Now it is a Canadian leader in the production of northern shrimp. In fact, the plant produces between 12 -15 million pounds per year.
Highly Accredited
The plant has earned a number of accreditations due to its rigorous standards. These are some of the highest certifications in the food industry. They reflect our commitments to both hygiene standards and sustainability.
The Best For The Best
The accreditations we have received allow us to sell to prestigious companies such as Marks & Spencer, Tesco, and Sainsbury’s. These companies accept nothing but the best, and that includes Daley Seafoods.
Commitment To Quality
Our mission here is to provide a truly superior product. Every one of our 250 employees has bought into this goal. The result is shrimp that is sought out in the Canadian, American, and European retail markets.
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Patrick Samson
41 Rue de l’Entrepôt, Gaspé,
Quebec, Canada G4X 5L3
Pristine, quality
Atlantic seafood
The cold, clean, and nutrient-rich waters of the North Atlantic are one of Nature’s most perfect incubators of seafood. When those harvests are brought to highly modernized, and very close-by plants, the result is seafood that tastes the way we dream it should.
