Les Pêcheries Marinard

Originally a groundfish processing plant, Les Pêcheries Marinard has been reborn thanks to advanced technology. Now it is a Canadian leader in the production of northern shrimp. In fact, the plant produces between 12 -15 million pounds per year.

Highly Accredited

The plant has earned a number of accreditations due to its rigorous standards. These are some of the highest certifications in the food industry. They reflect our commitments to both hygiene standards and sustainability.

The Best For The Best

The accreditations we have received allow us to sell to prestigious companies such as Marks & Spencer, Tesco, and Sainsbury’s. These companies accept nothing but the best, and that includes Daley Seafoods.

Commitment To Quality

Our mission here is to provide a truly superior product. Every one of our 250 employees has bought into this goal. The result is shrimp that is sought out in the Canadian, American, and European retail markets.

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