Shellfish Processor

Salary : $15.00 / hour

Vacancies : 100 vacancies

Employment groups: Visible minorities, Indigenous people, Newcomers to Canada

Terms of employment Seasonal employment, Full time 30 to 40 hours / week

Start date As soon as possible

Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Job requirements




No degree, certificate or diploma


No experience

Own Tools/Equipment

Steel-toed safety boots

Work Conditions and Physical Capabilities

Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Standing for extended periods, Bending, crouching, kneeling, Overtime required

Work Site Environment

Odours, Cold/refrigerated, Wet/damp

Personal Suitability

Team player, Flexibility, Reliability

Fish And Seafood Plant Cutters And Cleaners Specific Skills

Cut, clean and trim fish or seafood prior to marketing or further processing, Scrape away scales, cut fish, separate fillets and remove scrap parts using knife, Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing, Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

How to apply

Online or by email

Intended job posting audience

Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

Job reference number

01BSA – 041021