Baie Ste. Anne Seafoods
Operating on the edge of the rich Gulf of St. Lawrence fishing grounds, this thoroughly modernized plant is customized to efficiently process both lobster and snow crab.
Protecting our resources
As proud members of the Marine Stewardship Council, we are deeply committed to protecting oceans and safeguarding all seafood stocks for future generations. The fishermen we partner with abide by all Canadian Government regulations.
Efficient, modern technology
This is a state-of-the-art 21,000 sq. ft. processing facility designed to process lobster and crab. Like all our plants, it is constantly being upgraded and improved, in order to provide an even better product to our customers.
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Paulin Savoie
143 Escuminac Point Rd, Escuminac,
New Brunswick, Canada E9A 1V6
Pristine, quality
Atlantic seafood
The cold, clean, and nutrient-rich waters of the North Atlantic are one of Nature’s most perfect incubators of seafood. When those harvests are brought to highly modernized, and very close-by plants, the result is seafood that tastes the way we dream it should.
