The Daley story
Daley Seafoods is a family-owned seafood processing company operating in the icy clear waters of Atlantic Canada. For three generations, our work – and our lives – has revolved around sharing the bounty of this remarkable, natural treasures with seafood lovers around the world – but we don’t stop there.
We are constantly on the lookout for new and better ways to improve our process and provide the unforgettable taste of North Atlantic seafood to customers all over the world. Our four processing facilities are outfitted with the most modern technology, using the most up-to-date techniques for processing seafood.
Over the years, we’ve built a reputation as committed and reliable partners in the seafood industry. From the hundreds of Atlantic fishermen who trust us with their catch, to our customers who rely on us to deliver a premium and delicious product – Daley Seafoods is here for you, where and when you need us.
Our commitment to quality and reliability has given us a global reputation, allowing us to expand from Atlantic Canada and into the United States, European, and Asian markets – one fish at a time.
Gallery
Sustainability
We have been in the seafood industry for three generations, and we want to be here for at least three generations more. When you take that long view, you have to commit to a sustainable seafood harvest. Otherwise…
So, we have made that commitment. All our seafood comes from sustainably-sourced stocks, and our harvesters follow all regulations. We track harvests closely, and study all reports on the state of the stocks we receive our seafood from. Quite simply, every purchase decision we make is based on the premise of our great grandchildren being able to provide the best North Atlantic seafood to yours.
History
We have over 40 years of experience in processing seafood. In 1978, the Daley family began sharing our delicious North Atlantic seafood with the world. Our very first facility was in St. Joseph’s, St. Mary’s Bay. Since then we’ve owned and operated over 25 seafood facilities throughout Atlantic Canada. With 6 brothers working for the company, we are a true family business. One conveniently located next to some of the greatest fishing grounds on the planet.
We’ve always believed that quality relies on closeness – so 100% of our products are processed in the fishing zones where they’re caught. Our in-house team of refrigeration and fabrication experts enables Daley Seafoods to have the freshest, quickest-frozen, and highest quality of seafood in the market. Our reputation and commitment have resulted in us processing and freezing over 400,000 tons of seafood in our 40-year history. And we’re just getting going.
Join a team that’s both committed and respected
Our company’s reputation is built and maintained by the people who work here. We know and appreciate that. So, we believe that the best way to maintain that reputation is to treat our employees well. If they are paid fairly, given responsibility, and work in a clean and safe environment, they’ll do what it takes to maintain and enhance our standards and reputation. If you are interested in being part of that kind of work environment, we’d like to hear from you.
