Our Story
Obsessed with the best
For three generations now, Daley Seafoods has been processing and selling seafood harvested from the rich and pristine fishing grounds of the North Atlantic. We provide customers around the globe with the tastiest seafood available anywhere. It’s not a job – it’s a family passion.
Harvesting Deliciousness
The clean, icy-cold, and nutrient-rich waters of the Gulf of St. Lawrence are the perfect breeding ground for world-renowned North Atlantic lobster and snow crab. They thrive in this environment, as do a number of other seasonally harvested species. By locating our modern processing plants nearby, we ensure we capture all that texture and taste. The result is seafood that sets a global bar for excellence.
Our Plants
Closer Means Fresher
Our processing plants are located close to where the seafood is harvested. Less time lost in transit means fresher tasting seafood. We own four highly modernized seafood plants, all located on the North Atlantic coast. Each is designed and built to process specific seafoods.