Our Plants
The North Atlantic’s truly magnificent seafood deserves to processed in ways that best maintain its remarkable textures and flavours. Our three, highly modernized plants have been created to achieve exactly that goal. And they are all located near to the fishing grounds that supply the catch. So, we also start with the freshest seafood possible.
New Brunswick
Baie Ste. Anne Seafoods
Our flagship processing plant is in coastal New Brunswick, near the Gulf of St. Lawrence.
Québec
Crustacés Baie-Trinité
Our snow crab facility in Quebec, on the western shore of the Gulf of St. Lawrence.
New Brunswick
Pointe-Sapin Seafoods
Our lobster processing plant, located in a New Brunswick seaside village.
Join a team that’s both committed and respected
Our company’s reputation is built and maintained by the people who work here. We know and appreciate that. So, we believe that the best way to maintain that reputation is to treat our employees well. If they are paid fairly, given responsibility, and work in a clean and safe environment, they’ll do what it takes to maintain and enhance our standards and reputation. If you are interested in being part of that kind of work environment, we’d like to hear from you.
