Our Plants
The North Atlantic’s truly magnificent seafood deserves to be processed in ways that best maintain its remarkable textures and flavours. Our highly modernized plants are designed to do exactly that, while their strategic locations near the fishing grounds allow us to start with the freshest seafood possible.
- New Brunswick
Baie Ste. Anne Seafoods
Our lobster and snow crab processing plant is in coastal New Brunswick, near the Gulf of St. Lawrence.
- Québec
Crustacés Baie-Trinité
Our snow crab facility in Quebec, on the western shore of the Gulf of St. Lawrence.
- New Brunswick
Pointe-Sapin Seafoods
Our lobster processing plant, located in a New Brunswick seaside village.
- Newfoundland & Labrador
Southern Harbour
Our Southern Harbour plant is equipped to process shellfish, groundfish, and pelagic species.
Join a team that’s both committed and respected
Our company’s reputation is built by the people who work here, and we value the important role they play in our success. That’s why we’re committed to providing a fair, safe, clean, and supportive work environment where employees feel valued and empowered to uphold our high standards. If you’re interested in being part of a team that values its people and takes pride in its work, we’d love to hear from you.