The North Atlantic’s truly magnificent seafood deserves to processed in ways that best maintain its remarkable textures and flavours. Our three, highly modernized plants have been created to achieve exactly that goal. And they are all located near to the fishing grounds that supply the catch. So, we also start with the freshest seafood possible.
Baie Ste. Anne Seafoods
Our flagship processing plant is in coastal New Brunswick, near the Gulf of St. Lawrence.
Our snow crab facility in Quebec, on the western shore of the Gulf of St. Lawrence.
Our lobster processing plant, located in a New Brunswick seaside village.
Les Pêcheries Marinard
Les Pêcheries Marinard, in Gaspé, Québec, is one of Canada’s leading northern shrimp processing facilities.