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Daley Seafoods’ flagship seafood processing plant, BAIE STE. ANNE SEAFOODS, is located in the picturesque seaside village of Baie-Sainte-Anne, New Brunswick, Canada. Operating at the water’s edge of Atlantic Canada’s rich Gulf of St. Lawrence fishing grounds, our modernized seafood processing facility is customized for the efficient processing of two primary species - American Lobster and Snow Crab. Company owned property surrounding the 21,000-square-foot processing facility provides generous room for future plant expansion.

Additional aquatic species like mussels, clams and oysters are processed when seasonally available from hundreds of independent, northern New Brunswick fishermen. The current configuration of the BAIE STE. ANNE SEAFOODS plant has the capacity to processes an annual volume of approximately 8 million pounds of snow crab and lobster, combined. For a list of seafood products currently available from BAIE STE. ANNE SEAFOODS distributors, visit our Products page.

BAIE STE. ANNE SEAFOODS management teams and 230 dedicated employees are fully committed to protecting oceans and safeguarding future seafood resources. Independent fishermen, from whom we source our fresh produce, strictly abide by Canadian Government regulations in the waters from which they harvest.

We are proud to be Marine Stewardship Council (MSC) and Safe Quality Food (SQF) certified. The MSC certification program contributes to the health of the world’s oceans by recognizing and rewarding sustainable fishing practices. SQF is a Food Safety Management Certification created and managed by the SQF Institute.