Atlantic Canadian Lobster
Whether you boil, broil, or grill it, our premium wild-caught Lobster is arguably the tastiest seafood you’ll ever experience – a worldwide symbol of exquisite flavour, rich texture, and fine dining. Direct from the icy cold waters of the North Atlantic.
There’s Nothin’ Tall about These Tails
Wild-Caught Canadian Lobster Tails
Our Wild-Caught Canadian Lobster Tails, harvested along the coast of Atlantic Canada, are rich in flavour, have melt-in-your-mouth texture, and are easier than ever to prepare. Lobster tails are sure to be the highlight of any refined meal.
Sustainably sourced from the icy cold waters of the North Atlantic, our lobster tails are raw frozen, providing you quality no matter your use case. The tails are available now via online wholesale mail order—bringing you premium seafood from Atlantic Canada as conveniently as possible.
Experience the world-renowned quality of our Wild-Caught Canadian Lobster Tails—the best in the world, directly from North Atlantic Canada and delivered straight to your door.
Tails, Meat, and Whole Lobsters available – Inquire for more info
All of the Taste, None of the Shell
Wild-Caught Canadian Lobster Meat
Our Wild-Caught Canadian Lobster Meat, harvested along the coast of Atlantic Canada, is fully cooked, rich in flavour, has a melt-in-your-mouth texture, and is easier than ever to prepare.
Sustainably sourced from the icy cold waters of the North Atlantic, our lobster is perfectly cooked, providing you quality and consistency no matter your use case. The meat is ready-to-eat and available now via online wholesale mail order—bringing you premium seafood from Atlantic Canada as conveniently as possible.
Experience the world-renowned quality of Wild-Caught Canadian Lobster—the best in the world, directly from North Atlantic Canada and delivered straight to your door.
Tails, Meat, and Whole Lobsters available – Inquire for more info
Let Us Do the Cooking
Wild-Caught, Whole Cooked Canadian Lobster
Our Wild-Caught and Whole Cooked Canadian Lobster, harvested along the coast of Atlantic Canada, are rich in flavour, have melt-in-your-mouth texture, and are easier than ever to prepare. Lobster is sure to be the highlight of any refined meal.
Sustainably sourced from the icy cold waters of the North Atlantic, our lobster is perfectly cooked, providing you quality and consistency no matter your use case. The lobsters are fully cooked and available now via online whole mail order—bringing you premium seafood from Atlantic Canada as conveniently as possible.
Experience the world-renowned quality of our Wild-Caught Canadian Lobster—the best in the world, directly from North Atlantic Canada and delivered straight to your door.
Tails, Meat, and Whole Lobsters available – Inquire for more info
The Daley Experience
40+ Years of Experience
Since 1978, the Daley family has been sharing delicious North Atlantic seafood with the world. We’ve grown from our first facility in St. Joseph’s, NL to more than 25 facilities across Atlantic Canada.
Family Owned
For three generations, we’ve shared the natural bounty of the North Atlantic with seafood lovers around the world. With six brothers working for the company today, we are is a true family business.
Sustainably-Sourced
All of our seafood comes from sustainably-sourced stocks. We track harvests closely and study all reports on the state of the stocks in our region. We’ve been here for generations and plan to be here for many more.
Cold Atlantic Waters
Seafood from Canada’s cold, clear North Atlantic waters is known around the world for its unique freshness, rich flavor, and premium quality. All of our seafood is caught in these wild waters and processed along their shores.
Commitment to quality
Quality relies on closeness—100% of our products are processed in the fishing zones where they’re caught. Our in-house refrigeration and fabrication teams enable us to have the highest quality seafood on the market.
Modern Processing Facilities
North Atlantic seafood deserves to be processed in ways that maintain its remarkable textures and flavours. Our three modernized plants in New Brunswick and Quebec were built to achieve exactly that.
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