Atlantic Canadian Snow Crab
Harvested from the icy cold waters of the North Atlantic, our wild-caught Canadian Snow Crab is known the world over for its tender meat and unparalleled freshness. This sustainably-sourced seafood is a delightful entrée and an excellent addition to any fine dining occasion. Direct from Atlantic Canada.
These Legs are Made for Crackin’
Wild-Caught Canadian Snow Crab Legs
Pulled from the clear, clean waters of Atlantic Canada, our wild-caught Canadian Snow Crab Legs and Sections are renowned for its tender meat and delicious taste. This premium, protein-rich seafood makes a delicious entrée and is a welcome addition to any fine dining occasion.
Our sustainably-sourced snow crab legs are perfectly cooked, for maximum convenience and consistent flavour. Simple, reliable, and—most importantly—delicious. Our ready-to-eat crab legs are great on its own or as part of a larger dish.
Experience the world-class texture and flavour of our Wild-Caught Canadian Snow Crab Legs—the best seafood in the world, directly from North Atlantic Canada and delivered to your door. Available now via online wholesale mail order.
Place product in the refrigerator for 24 hours until thawed. Consume within 24 hours of thawing. Quick-prep: Run chilled water over the product for 15 minutes or until thawed.
Format: 30lb boxes (Daley Catch also available in 10lb format)
Brands: Baie Ste Anne/Pointe Sapin/Baie Trinité/Daley Catch
Sections: 5-8/8-10/10-12/12+ oz
The Daley Experience
40+ Years of Experience
Since 1978, the Daley family has been sharing delicious North Atlantic seafood with the world. We’ve grown from our first facility in St. Joseph’s, NL to more than 25 facilities across Atlantic Canada.
Family Owned
For three generations, we’ve shared the natural bounty of the North Atlantic with seafood lovers around the world. With six brothers working for the company today, we are is a true family business.
Sustainably-Sourced
All of our seafood comes from sustainably-sourced stocks. We track harvests closely and study all reports on the state of the stocks in our region. We’ve been here for generations and plan to be here for many more.
Cold Atlantic Waters
Seafood from Canada’s cold, clear North Atlantic waters is known around the world for its unique freshness, rich flavor, and premium quality. All of our seafood is caught in these wild waters and processed along their shores.
Commitment to quality
Quality relies on closeness—100% of our products are processed in the fishing zones where they’re caught. Our in-house refrigeration and fabrication teams enable us to have the highest quality seafood on the market.
Modern Processing Facilities
North Atlantic seafood deserves to be processed in ways that maintain its remarkable textures and flavours. Our three modernized plants in New Brunswick and Quebec were built to achieve exactly that.
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