Fish Plant Worker
- $15.00 hourly for 30 to 70 hours per week
- Permanent employment
- Full time
- Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
- Starts as soon as possible
Job requirements
Languages
English or French
Education
No degree, certificate or diploma
or equivalent experience
Experience
No experience
Field Work Location Experience
Quebec, Prince Edward Island, New Brunswick, Newfoundland, Nova Scotia
Fish And Seafood Plant Cutters And Cleaners Specific Skills
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Fish And Seafood Plant Machine Operators Specific Skills
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Own Tools/Equipment
Steel-toed safety boots;
Work Site Environment
Wet/damp, Noisy, Odors, Cold/refrigerated;
Transportation/Travel Information
Own transportation; Public transportation is not available;
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye coordination; Standing for extended periods; Bending, crouching, kneeling; Overtime required;
Personal Suitability
Flexibility; Team player; Reliability;
